tag:blogger.com,1999:blog-2824730070112105134.post5735770339665311232..comments2023-11-25T09:58:06.445-05:00Comments on Fresh Brioche: Cold Poached Chicken with Ginger-Scallion OilUnknownnoreply@blogger.comBlogger4125tag:blogger.com,1999:blog-2824730070112105134.post-73335876362045808332010-08-12T17:49:53.837-04:002010-08-12T17:49:53.837-04:00This sounds so delish! I'm intrigued by the gi...This sounds so delish! I'm intrigued by the ginger scallion oil!Morganhttps://www.blogger.com/profile/17611423035852851829noreply@blogger.comtag:blogger.com,1999:blog-2824730070112105134.post-54533599302074728882010-08-12T15:50:03.666-04:002010-08-12T15:50:03.666-04:00I am drooling over your recipe posts. Drooling.I am drooling over your recipe posts. Drooling.BigAppleNoshhttps://www.blogger.com/profile/11468005426755659330noreply@blogger.comtag:blogger.com,1999:blog-2824730070112105134.post-67218556914500079522010-08-12T15:43:27.376-04:002010-08-12T15:43:27.376-04:00that chicken looks delectable. I'm all drooly....that chicken looks delectable. I'm all drooly.pugmamahttps://www.blogger.com/profile/18046881446675604685noreply@blogger.comtag:blogger.com,1999:blog-2824730070112105134.post-70199806043553960342010-08-12T12:11:53.835-04:002010-08-12T12:11:53.835-04:00I love baby bok choy and I don't make it enoug...I love baby bok choy and I don't make it enough. And, I do think your plasticware is super fancy.Anonymousnoreply@blogger.com